Vacuum Packaging Solutions for the Fruit & Vegetable Industry

Unlock peak freshness, extend shelf-life, and streamline packaging operations with Introvac’s advanced Economical vacuum sealing machines for Fruits and Vegetables — designed specifically for produce processing environments.

Why it matters in fresh produce packaging
In the fruit and vegetable sector, quality deteriorates quickly once harvest is complete. Oxygen exposure, moisture loss, bruising and microbial growth all reduce the shelf life of produce and erode value. Introvac’s vacuum-chamber systems address these challenges by:

• Removing air and reducing oxidation to preserve vitamins, flavour, texture and colour.
• Controlling moisture and humidity inside the sealed bag, helping keep leafy greens crisp, berries firm, and sliced vegetables intact.
• Ensuring hygienic, sealed packaging — protecting against external contaminants during transport, storage and retail display. Get Best Quote